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PRODID:-//Sustainable Business Services - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sustainable Business Services
X-ORIGINAL-URL:https://sbs.eco
X-WR-CALDESC:Events for Sustainable Business Services
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260101
DTEND;VALUE=DATE:20260201
DTSTAMP:20260514T201159
CREATED:20260105T124644Z
LAST-MODIFIED:20260105T124644Z
UID:10000312-1767225600-1769903999@sbs.eco
SUMMARY:Veganuary 2026
DESCRIPTION:Veganuary is an annual January campaign where businesses commit to promoting plant-based products to reduce emissions\, boost sales\, and align with sustainability goals.\n  \nBusiness Takeaways\n\nReduce Scope 3 emissions from food supply chains by promoting plant-based options.\nBoost brand credibility and sales targeting sustainability-focused consumers.\nAlign with net zero goals through commitments like 50% plant-based menus.\nAvoid greenwashing perceptions by partnering with a reputable nonprofit.\nEnhance corporate wellness and ESG reporting with workplace challenges.\n\nWho is it for\n\n Sustainability managers focused on Scope 3 and supply chain decarbonisation.\nCSR and ESG directors integrating plant-based strategies.\nFood and beverage procurement teams seeking emission reductions.\nMarketing leads targeting eco-conscious consumers.\nOperations managers in hospitality and retail.\nCorporate wellness coordinators for employee programs.\n\nVeganuary challenges businesses to increase plant-based offerings during January\, helping connect with conscious consumers and drive visibility for sustainable products. Major companies like Ikea\, Unilever\, and Burger King UK participate to cut food-related emissions and meet net zero targets. The campaign supports corporate strategies for environment\, health\, and animal welfare without participation fees.
URL:https://sbs.eco/sustainable-events/veganuary-2026/
LOCATION:Various Events – UK
CATEGORIES:Campaign,Food
ATTACH;FMTTYPE=image/jpeg:https://sbs.eco/wp-content/uploads/2023/03/U-Offset-Action-Food-1200x800-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260114T080000
DTEND;TZID=UTC:20260115T170000
DTSTAMP:20260514T201159
CREATED:20251202T071551Z
LAST-MODIFIED:20251202T071551Z
UID:10000282-1768377600-1768496400@sbs.eco
SUMMARY:Waste Smart (Foundation) Training
DESCRIPTION:AIMS:\nTo provide you with the knowledge\, understanding and skills to: \nPrevent wastes arising from workplace activities\nContribute to improving the management of resources \nCOURSE CONTENT:\nThe course is comprised of 5 sessions: \nWaste as a resource\nThe environmental impact of waste\nThe cost of managing waste\nUnderstanding and applying the Waste Hierarchy\nLegislation and compliance \nWHAT YOU WILL GET OUT OF THE COURSE: \nUnderstanding why improving resource and waste management is important\nKnowledge of key regulations and understanding of the responsibilities of\nthose directly involved in managing wastes\nUnderstanding how resource management can be improved through\nreducing waste in the workplace\nSkills to identify improvements in your own workplace\nA certificate to demonstrate successful achievement of the course
URL:https://sbs.eco/sustainable-events/waste-smart-training/
LOCATION:Virtual\, -\, -
CATEGORIES:Training,Waste
ATTACH;FMTTYPE=image/png:https://sbs.eco/wp-content/uploads/2024/09/waste_Graphic_JS-150324.png
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