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X-WR-CALDESC:Events for Sustainable Business Services
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DTSTART;VALUE=DATE:20260427
DTEND;VALUE=DATE:20260430
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UID:10000343-1777248000-1777507199@sbs.eco
SUMMARY:FutureChain 2026
DESCRIPTION:Convenes leaders on supply chain resilience\, sustainability\, digital transformation. \nWhat You’ll Learn\nStrategies for resilient\, sustainable supply chains. \nWho Should Attend\nFMCG brands\, suppliers\, traders\, service providers. \nAbout the Event\nCase studies\, demos\, workshops on sourcing\, agriculture\, supply chain management. \nThe leading event for building resilient ingredient supply chains and future-proofing your business\nSecure the ingredients your business depends on – today and for the future. \nThis senior forum is designed for leaders responsible for ingredient and raw material security\, focused on practical\, peer-led strategies to build resilient supply chains in an increasingly volatile world. From managing immediate procurement risk and disruption to strengthening long-term supply through regenerative agriculture\, the event tackles resilience at every level. \nJoin 500 senior leaders from across food & beverage\, beauty\, pharmaceuticals and textiles\, and leave with practical insight\, peer-tested strategies and the connections needed to secure ingredient supply and protect your business. \nEvent Details\nOrganiser: Kisaco Research \nOrganiser website: FutureChain 2026 \n  \nStart:\n\n2026-04-28\n \nEnd:\n\n2026-04-30\n \nEvent link:\n\nView event details
URL:https://sbs.eco/sustainable-events/futurechain-2026/
LOCATION:London\, London\, United Kingdom
CATEGORIES:Nature & Biodiversity,Supply Chain & Scope 3
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DTSTART;VALUE=DATE:20260428
DTEND;VALUE=DATE:20260429
DTSTAMP:20260428T012113
CREATED:20260404T183242Z
LAST-MODIFIED:20260404T183242Z
UID:10000433-1777334400-1777420799@sbs.eco
SUMMARY:Stop Food Waste Day
DESCRIPTION:Global awareness day dedicated to reducing food waste through education\, inspiration\, and practical action. \nWhat You’ll Learn\nReduce operational food waste costs; optimize supply chains and storage; repurpose surplus food for community benefit; lower Scope 3 emissions through better waste management. \nWho Should Attend\nHospitality managers\, food service operators\, procurement teams\, sustainability officers\, retail and supply chain professionals. \nAbout the Event\nStop Food Waste Day is the largest single day of action against global food waste\, observed annually on the last Wednesday of April. Launched in 2017 by Compass Group USA\, it unites individuals\, businesses\, and communities worldwide to educate on food waste issues and ignite behavioral change. The initiative highlights the environmental impact of food waste\, which contributes 8% of global greenhouse gas emissions. Participants are encouraged to prevent waste at the source through optimal storage and meal planning\, inspire others to reduce waste\, and repurpose surplus food. Millions have pledged to end food waste\, sharing tips and engaging in global conversations to minimize environmental impact. \nEvent Details\nOrganiser: Compass Group \nOrganiser website:\n\nhttps://www.compass-group.com\n \nStart:\n\n2026-04-29\n \nEnd:\n\n2026-04-29\n \nEvent link:\n\nView event details
URL:https://sbs.eco/sustainable-events/stop-food-waste-day-2026/
LOCATION:United Kingdom (multiple community locations)\, United Kingdom
CATEGORIES:Net Zero & Climate,Waste
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