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X-WR-CALNAME:Sustainable Business Services
X-ORIGINAL-URL:https://sbs.eco
X-WR-CALDESC:Events for Sustainable Business Services
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DTSTART;TZID=UTC:20260501T000000
DTEND;TZID=UTC:20260531T000000
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CREATED:20260505T152810Z
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UID:10000475-1777593600-1780185600@sbs.eco
SUMMARY:No Meat May 2026
DESCRIPTION:Try plant-rich eating for\n31 days 🌱\n\n\n\n\n👉 Feel better. Save money. Help animals — starting today. \n\n\n\n\n👉 Get your FREE cookbook + meal plans \n\n\nAbout No Meat May\n\n\n\n\nNo Meat May started in 2013. We come back bigger and stronger every year\, partly because the food keeps getting better! But mostly because of the incredible stories people share with us on how taking part in this 31 day challenge has changed their life for the better. This is the fuel that keeps our engines firing. 🔥 \nWe are determined to inspire more people like you to change the world by shifting to more plant-rich eating. And we are committed to ensure everyone has a good time & does it well. \nWe depend on the generosity of this community to keep doing what we do. Funds raised through the No Meat May challenge are directed 100% to improving the event year on year and to supporting more people to shift to plant-rich eating for those 4 BIG reasons.
URL:https://sbs.eco/sustainable-events/no-meat-may-2026/
LOCATION:United Kingdom (multiple community locations)\, United Kingdom
CATEGORIES:Campaign,Food,Nature & Biodiversity
ATTACH;FMTTYPE=image/png:https://sbs.eco/wp-content/uploads/2026/05/No_Meat_May.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260101
DTEND;VALUE=DATE:20260201
DTSTAMP:20260105T124644Z
CREATED:20260105T124644Z
LAST-MODIFIED:20260105T124644Z
UID:10000312-1767225600-1769903999@sbs.eco
SUMMARY:Veganuary 2026
DESCRIPTION:Veganuary is an annual January campaign where businesses commit to promoting plant-based products to reduce emissions\, boost sales\, and align with sustainability goals.\n  \nBusiness Takeaways\n\nReduce Scope 3 emissions from food supply chains by promoting plant-based options.\nBoost brand credibility and sales targeting sustainability-focused consumers.\nAlign with net zero goals through commitments like 50% plant-based menus.\nAvoid greenwashing perceptions by partnering with a reputable nonprofit.\nEnhance corporate wellness and ESG reporting with workplace challenges.\n\nWho is it for\n\n Sustainability managers focused on Scope 3 and supply chain decarbonisation.\nCSR and ESG directors integrating plant-based strategies.\nFood and beverage procurement teams seeking emission reductions.\nMarketing leads targeting eco-conscious consumers.\nOperations managers in hospitality and retail.\nCorporate wellness coordinators for employee programs.\n\nVeganuary challenges businesses to increase plant-based offerings during January\, helping connect with conscious consumers and drive visibility for sustainable products. Major companies like Ikea\, Unilever\, and Burger King UK participate to cut food-related emissions and meet net zero targets. The campaign supports corporate strategies for environment\, health\, and animal welfare without participation fees.
URL:https://sbs.eco/sustainable-events/veganuary-2026/
LOCATION:Various Events – UK
CATEGORIES:Campaign,Food
ATTACH;FMTTYPE=image/jpeg:https://sbs.eco/wp-content/uploads/2023/03/U-Offset-Action-Food-1200x800-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230227T080000
DTEND;TZID=UTC:20230312T170000
DTSTAMP:20230301T170833Z
CREATED:20230301T170833Z
LAST-MODIFIED:20230301T170833Z
UID:10000002-1677484800-1678640400@sbs.eco
SUMMARY:Fairtrade Fortnight
DESCRIPTION:Making the small switch to Fairtrade supports producers in protecting the future of some of our most-loved food and the planet.
URL:https://sbs.eco/sustainable-events/fairtrade-fortnight/
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://sbs.eco/wp-content/uploads/2023/03/Fairtrade_banana_JS-Pixbay-010323.jpg
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