World Food Day

About This Event

World Food Day highlights food security, resilient food systems, sustainable agriculture, and the importance of reducing food waste. It also draws attention to the role of responsible sourcing and supply chain sustainability in building more resilient food systems. The day is observed globally and is led by the Food and Agriculture Organization of the United Nations. It is relevant to organisations working across agriculture, food retail, procurement, logistics, and sustainability. For businesses, the theme connects to Scope 3 emissions, nature impacts, sourcing practices, and strategies to reduce waste across the value chain.

Key Takeaways

• Relevant for food, agriculture, retail, and procurement teams working on scope 3 emissions, food waste, sourcing, and nature impacts.

Who Should Attend

• Food system stakeholders, sustainability professionals, procurement teams, and ESG practitioners.